EnfrijoladasMartha Rose Shulman255 ratings with an average rating of 4 out of 5 stars255About 2 hours 30 minutes
Rice Bowl With Cabbage and Baked TofuMartha Rose Shulman281 ratings with an average rating of 4 out of 5 stars28130 minutes
Spinach, Sardine and Rice GratinMartha Rose Shulman228 ratings with an average rating of 5 out of 5 stars22845 minutes
Penne With Mushroom Ragout and SpinachMartha Rose Shulman213 ratings with an average rating of 4 out of 5 stars213About 1 hour
Not-Too-Sweet Wok-Popped Coconut Kettle CornMartha Rose Shulman183 ratings with an average rating of 4 out of 5 stars183About 5 minutes
Marinated OlivesMartha Rose Shulman269 ratings with an average rating of 5 out of 5 stars2695 minutes, plus at least 2 hours' refrigeration
Spiced Wok-Popped PopcornMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars555 minutes
Spiced Roasted AlmondsMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5435 minutes
Winter Squash and Walnut SpreadMartha Rose Shulman30 ratings with an average rating of 4 out of 5 stars301 hour 30 minutes
Mediterranean Lentil PuréeMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars59About 1 hour 15 minutes
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Chopped Salad With Seasoned Tofu StripsMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars9130 minutes, plus at least 15 minutes' refrigeration
Sweet Potato and Kale Salad With RoquefortMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 30 minutes
Quinoa Salad With Avocado and Kalamata OlivesMartha Rose Shulman501 ratings with an average rating of 5 out of 5 stars50145 minutes
Apple Pear Strudel With Dried Fruit and AlmondsMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7645 minutes
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars2052 hours 30 minutes
Roasted Eggplant and Chickpeas With Tomato SauceMartha Rose Shulman449 ratings with an average rating of 4 out of 5 stars4491 hour 30 minutes
Northern Greek Mushroom and Onion PieMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars1202 hour
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman203 ratings with an average rating of 4 out of 5 stars2033 hours
Balsamic Roasted Winter Squash and Wild Rice SaladMartha Rose Shulman374 ratings with an average rating of 5 out of 5 stars3742 hours
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman497 ratings with an average rating of 5 out of 5 stars4971 hour 45 minutes
Puréed Winter Squash Soup With GingerMartha Rose Shulman425 ratings with an average rating of 4 out of 5 stars4251 hour 30 minutes
Teff and Oatmeal PancakesMartha Rose Shulman177 ratings with an average rating of 5 out of 5 stars17740 minutes
Poppy, Lemon and Sunflower Seed PancakesMartha Rose Shulman73 ratings with an average rating of 5 out of 5 stars7340 minutes
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman482 ratings with an average rating of 5 out of 5 stars48245 minutes
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4130 minutes
Spring Rolls With Tofu, Vegetables, Rice Noodles and HerbsMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars16450 minutes
Spring Rolls With Carrots, Turnips, Rice Noodles and HerbsMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars10645 minutes
Parsley and Romaine SaladMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars11715 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman713 ratings with an average rating of 5 out of 5 stars7131 hour
Pasta With Mushrooms and GremolataMartha Rose Shulman714 ratings with an average rating of 4 out of 5 stars71430 minutes
Parsley HummusMartha Rose Shulman298 ratings with an average rating of 5 out of 5 stars298About 20 minutes
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars10515 minutes
Couscous With Tomatoes, Cauliflower, Red Peppers and OlivesMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars15730 minutes, 2 hours' simmer
Couscous With Tomatoes, Okra and ChickpeasMartha Rose Shulman155 ratings with an average rating of 4 out of 5 stars15530 minutes, 2 1/4 hours' simmer
Couscous With Chickpeas, Spinach and MintMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars38225 minutes, 2 hours' simmer
Couscous With Tomatoes, White Beans, Squash and PeppersMartha Rose Shulman70 ratings with an average rating of 4 out of 5 stars703 hours 30 minutes
Yogurt Berry Parfait With Steel-Cut OatsMartha Rose Shulman138 ratings with an average rating of 4 out of 5 stars13830 minutes, plus 12 hours' sitting and 1 hours' chilling
Blueberry Coconut Oatmeal PuddingMartha Rose Shulman412 ratings with an average rating of 4 out of 5 stars41230 minutes
Beets and Goat Cheese on a Bed of SpinachMartha Rose Shulman224 ratings with an average rating of 5 out of 5 stars22415 minutes
Cornmeal and Oatmeal Polenta With Tomato Sauce and ParmesanMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars551 1/2 hours
Raspberry Rose SorbetMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6310 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Arborio and Red Rice Risotto With Baby Broccoli and Red PeppersMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman140 ratings with an average rating of 5 out of 5 stars1402 hours